Rodrigues Island is a hidden gem in the Indian Ocean, known for its pristine beaches, turquoise waters, and, most importantly, fresh seafood. For food lovers visiting the island, trying the local seafood dishes is an absolute must. From octopus curries to grilled lobsters, Rodrigues offers a variety of flavors that reflect its rich maritime culture.
In this guide, we’ll explore the best seafood restaurants in Rodrigues, where you can enjoy authentic local cuisine while soaking in breathtaking ocean views.
1. La Plage Resto Bar – Anse aux Anglais
Why Visit: La Plage Resto Bar is a seaside favorite for both locals and tourists. The restaurant combines fresh seafood with a relaxed beach atmosphere.
Specialties: Grilled lobster, octopus curry, seafood platters, and fish vindaye.
Atmosphere: Outdoor terrace with panoramic ocean views and occasional live music.
Pro Tip: Perfect for a romantic dinner or sunset cocktails.
2. Chez Madame Larose – Pointe Coton
Why Visit: Known for its authentic Rodrigues-style cooking, this family-run restaurant is a must-try for traditional flavors.
Specialties: Octopus curry, smoked fish rougaille, crab dishes.
Atmosphere: Cozy, homey, and very local.
Pro Tip: Ask the chef for the freshest catch of the day.
3. Le Marlin Bleu – Port Mathurin
Why Visit: Centrally located in the island’s main town, Le Marlin Bleu serves fresh seafood daily with friendly service.
Specialties: Fish vindaye, calamari, grilled red snapper, and seafood curry.
Atmosphere: Casual and welcoming, ideal for lunch or dinner.
4. Chez Robert et Solange – Graviers
Why Visit: Famous for octopus dishes prepared in traditional Rodrigues style.
Specialties: Octopus salad, octopus curry, seafood broth.
Atmosphere: Simple local setup, but quality and taste are unmatched.
Pro Tip: Try the octopus; it’s a Rodrigues signature dish.
5. Aux 2 Frères – Port Mathurin
Why Visit: Popular for variety and freshness, this restaurant is a hit among both locals and travelers.
Specialties: Lobster grilled with garlic butter, seafood platters, fish curry.
Atmosphere: Lively and friendly, perfect for family outings.
Tips for Enjoying Seafood in Rodrigues
- Try Octopus (Ourite): A must-have delicacy prepared in curries, salads, or grilled.
- Best Season for Lobster: October to March for the freshest catch.
- Ask About Daily Catch: Many family-run restaurants serve what was freshly caught that day.
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